(08/04/10) Cheese will be the topic of a series of lectures around the region this month. The authors of the new book, The Summer of a Thousand Cheeses, will share their love of cheese and what they learned during four years of research. Russ Hall and Peg Rooney met cheesemakers, breathed the aromas in cheese shops and made many different cheeses in their kitchen. Hall and Rooney were early fans of New York cheddars and cheese curds. They spoke with Todd Moe about their book, and what they call the "Adirondack Crescent".
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