(01/20/12) New York State now includes more than 10,000 Amish people in 25 settlements, many of them in the North Country. In her book New York Amish, Karen Johnson-Weiner explains some of the history and customs of the Plain people. Betsy Kepes has this review.
The first
chapter I turned to in New York Amish
was chapter 3: St. Lawrence County’s Swartzentruber Amish: The Plainest of the
Plain People. These are the people that interest me the most, the people who
drive buggies with iron wheels through Canton and Potsdam, the people who won’t
put orange warning triangles on the backs of their buggies, the people who have
farms along the roads I travel and who advertise with simple signs—Eggs, Maple
Syrup, Quilts. No Sunday sales. Who are these people who live apart?
The answer
is fascinating. Johnson-Weiner writes “While we may see the Amish as a people
trapped in a time warp—nineteenth-century pioneers somehow misplaced —-the
Amish are, in fact, twenty-first-century people, daily confronting modernity,
evaluating its impact on their lives, and making choices about how they will
live in the world.” When the cheese factory in Heuvelton closed, the Amish
community there, a people who use no
electricity at home, decided to build bulk cooler milk dumping stations tied to
the electrical grid. Without this “modern” adaptation, the community would not
have been able to continue to dairy farm and for the Amish the agricultural
life is the best way to stay apart and live out their values.
Johnson-Weiner’s
book is scholarly but accessible. Her first chapter is an excellent brief
history of the Amish and she follows that with six chapters describing
different NYS Amish communities, from Burke in Franklin County to Chautauqua
County to settlements in the Mohawk Valley. All the Amish in NYS arrived
looking for inexpensive farmland and many left communities in Pennsylvania and
Ohio that they believed had “drifted” and become less Amish. Within each
chapter she lets the people speak for themselves, quoting conversations and
material from Amish newspapers. While pondering the difficulties of keeping
Amish ways, a woman says, “the world has traveled, and the Amish have walked
the same trail, but slower.”
For the
Amish, the group is more important than individual desires. Each Amish
community worships together and has its own Ordnung, or rules. If the members
of the group cannot agree, some families may leave to begin a new community. In
St. Lawrence County the Swartzentrubber communities are all ultra conservative
but because of disagreements in Ordnung they form three separate groups that
will not fellowship with each other, meaning no intermarriage or exchange of
ministers.
Johnson-Weiner fills her book with details
about Amish daily life. Many children in the Swartzentrubber communities may
not visit a town or village until they are finished with school at age 14 or
15. When children turn 17 they join the “Youngie” or Amish youth group and have
hymn singing and supper together on Sunday night. This is the uncertain time,
when young people must decide if they wish to get baptized and become fully a
part of their community. 10 to 15 percent of Amish young people decide not to
join and a smaller percentage of Amish do receive baptism but later disobey
their community’s Ordnung and face Meidung, or shunning.
After
reading Johnson-Weiner’s book I felt I’d been given an enthusiastic guided tour
of the New York State Amish community. Part of me though, wanted more. What
happens when a person who has only a limited eighth grade education is shunned?
How far does religious freedom extend when
it clashes with state educational and environmental laws? I hope Johnson-Weiner
will answer more questions as she continues to publish thoughtful books about
our Amish neighbors.